Chaga Boost Coffee

Chaga Boost Coffee is a thoughtfully crafted blend made right here at Maple Hills Homestead. Our chaga is ethically harvested during the winter months, when the forest is at rest, then carefully dried and ground before being blended with rich French roast coffee beans.

This blend features a 40% ground chaga to 60% ground coffee ratio, creating a smooth, deeply roasted cup with earthy undertones that complement the bold character of French roast coffee. The result is a balanced brew that feels intentional and rooted in place.

Every batch reflects our commitment to slow harvesting, respectful land stewardship, and simple ingredients; nothing added, nothing rushed.

Details

Ethically winter-harvested chaga from Maple Hills Homestead

Blended with French roast coffee beans

40% ground chaga / 60% ground coffee

Small-batch, thoughtfully prepared

How to Brew Brew Chaga Boost Coffee just as you would your regular ground coffee.

Use 1–2 tablespoons per cup, adjusting to taste

Compatible with drip coffee makers, French press, pour-over, or percolators

Brew with freshly boiled water and enjoy black or with milk and sweetener of choice

For best flavour, store in a cool, dry place and use fresh water when brewing.